1/2 pound sliced bacon
1-2 pounds brussels sprouts
2 tablespoons olive oil
Salt
2 tablespoons finely chopped shallots
2 Tablespoons lemon juice
2 Tablespoons apple sauce / apple juice
1. Preheat the oven to 400 degrees
2. Cook the bacon in a skillet over high heat until crispy, about 8 minutes. Drizzle Brussels sprouts with the oil and a pinch of salt, and toss evenly. Roast about 20 minutes until crispy.
3. In the meantime: Whisk together the shallots, bacon, 2 T apple juice or Apple sauce, and the 2 T of lemon juice.
4. Once the brussels sprouts are out of the oven, toss with the dressing and serve hot.